Hot Cocoa Brownies

These brownies are a chewy, chocolaty snack that are courteous for after dinner or after-school desserts.

The ingredient of Hot Cocoa Brownies

1. 2 cups hot cocoa mix
2. u00be cup butter
3. 2 cups white sugar
4. 3 eggs
5. 2 teaspoons vanilla extract
6. u00bc cup milk
7. 1 cup all-purpose white flour

The instruction how to make Hot Cocoa Brownies

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
2. Place hot cocoa fusion and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. disturb well. mount up sugar, eggs, and vanilla extract and mixture combination thoroughly. amass milk; amalgamation until mistreat is thick and creamy. Mix in flour.
3. Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes to the lead prickly into bars.

Nutritions of Hot Cocoa Brownies

calories: 376 calories
carbohydrateContent: 59.6 g
cholesterolContent: 77.4 mg
fatContent: 13.8 g
fiberContent: 1.1 g
proteinContent: 4.4 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 209.1 mg
sugarContent: 47.7 g
transFatContent:
unsaturatedFatContent: